That was the question I asked myself during our first flight night. Why do we not do this more often? All meals should be flighted! If you are unfamiliar with this particular concept of “flight”, our friend Merriam-Webster let me know that it’s an order of samplings or tastings. Interestingly, they do specify that the food or drink is served on a wooden board or a specially designed carrier. With this definition, our dessert was not technically a flight as it was served on a regular plate, so I will be informing my sister that she missed the mark. What…