This Nanaimo Dog Recipe is super easy to make! It was inspired by a recent trip to Vancouver Island, where we tried Wolf’s Brewing Nanaimo Dog. It makes for a very fun and easy dessert, and is the perfect end to a Vancouver Island Dinner Party!
Now, you have two options: make everything from scratch or buy it all packaged.
Personally, I would go with the second option, but if you are so inclined, here is our favourite Claire Saffitz recipe for hot dog buns:
And Nanaimo Bars:
Nanaimo Dog Recipe:
Prep Time
2 minutes
Cook Time
5 minutes
Serves
6
Ingredients
- Package of Nanaimo Bars (6)
- Hot Dog Buns
- Additional toppings: chocolate sauce and ice cream
Steps
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Slice the Nanaimo Bars in half and place two pieces inside a hot dog bun, arranging them end to end.
3
Arrange the filled buns on the prepared baking sheet and bake for 5 minutes, or until partially melted.
4
Remove from the oven and let cool slightly. Top with chocolate sauce and a scoop of ice cream before serving.
Enjoy!
